Honey-Mustard Potatoes
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Honey-Mustard Potatoes
Simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. They're great for barbecues and go well with a variety of grilled foods.
(Serving size: 1 cup)
Cal 184; Fat 7g; Protein 3g; Carb 28g; Fiber 3g; Sodium 150mg
Yield: 6 servings
-
8
medium red potatoes (about 2 pounds), cut into wedges
-
½
cup honey-mustard vinaigrette salad dressing
- 2
- ½
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15–20 minutes or until tender, Drain.
In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.
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