Orange Angel Food Cake
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Orange Angel Food Cake
Fast-to-fix feast with slices of delicate orange cake topped with a dreamy citrus sauce and colorful fruit.
(Serving size: 1 slice)
Yield: 12 servings
-
1
can (15 ounces) mandarin oranges
- ¾ to 1
-
1
package (16 ounces) angel food cake mix
- ¾
-
3
drops yellow food coloring, optional
-
3
drops red food coloring, optional
- 5
- ¼
-
Blueberries, sliced peaches, strawberries and kiwifruit
Drain oranges, reserving juice in a 2-cup measuring cup; add enough orange juice to measure 1–¾ cups. set aside. Finely chop oranges; drain well and set aside.
Prepare cake batter according to package directions, add the orange extract and food coloring if desired with the water. Fold in the chopped oranges. Pour into an ungreased 10-in. tube pan. Bake according to package directions.
In a small saucepan, combine the cornstarch and cold water until smooth. Gradually add the reserved orange juice mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Cool to room temperature. Slice cake; serve with fruit and orange sauce.
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