Greek Salad
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Greek Salad
A crisp, Mediterranean inspired salad with a flavor-filled dressing.
- Dressing:
-
¼
cup Newman's Extra Virgin Olive Oil
-
½
cup Bertolli's Extra Light Olive Oil
- 4
- 3
- 3
-
2
heaping TB fresh basil, chopped
- 2
-
¼
tsp freshly ground salt
- 1
- ½
- Salad:
-
Mesclun mix of greens
Dressing:
Combine all ingredients. Mix well.
Let sit for an hour to develop the flavors.
Salad:
Chill serving plates.
Add lettuce and as much of other ingredients as you want.
Pour dressing over top.
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