Greek Salad

By RosieHawthorne

A crisp, Mediterranean inspired salad with a flavor-filled dressing.

Ingredients

• Dressing:
• 1/4 cup Newman's Extra Virgin Olive Oil
• 1/2 cup Bertolli's Extra Light Olive Oil
• 4 TB lemon juice
• 3 cloves garlic, minced
• 3 tsp dried oregano
• 2 heaping TB fresh basil, chopped
• 2 TB red wine vinegar
• 1/4 tsp freshly ground salt
• 1 tsp sugar
• 1/2 tsp freshly ground pepper
• Salad:
• Mesclun mix of greens
• tomato, sliced
• green pepper, sliced
• cucumber, sliced
• olives
• red onion, chopped
• sprouts
• Feta cheese
• peperoncini

Preparation

Step 1

Dressing:
Combine all ingredients. Mix well.
Let sit for an hour to develop the flavors.

Salad:
Chill serving plates.
Add lettuce and as much of other ingredients as you want.

Pour dressing over top.