Graham Cracker Crumb Apple Pie
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Graham Cracker Crumb Apple Pie
This is one of the wonderful ways to celebrate the fall apples.
Enjoy!
Yield: 8 servings
- For the Crust:
- 8
- ½
-
1
cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
- For the filling:
-
7
or 8 apples – peeled and sliced
- ¼
- ¼
- ½
- 1
- ¼
- For the Graham Cracker Crumb Topping:
-
1
cup Graham cracker crumbs (4-5 sheets of graham crackers)
- ½
- ½
Preheat oven 350 degrees.
For the Crust:
In a food processor combine the ingredients needed for crust and press into a pie plate.
Bake for about 8 minutes and then cool.
For the filling:
Combine all of the ingredients needed for filling in a large bowl and toss.
Place the apples into the pie crust that has just finished cooling.
Graham Cracker Crumb Topping:
Combine the ingredients needed for crumb topping in a food processor until it is crumbly and sprinkle over the apples.
Bake in the oven for about 30–35 minutes.
Catherine75
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Source: Living the Gourmet
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