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Apple Cider Bread

Description Recipe

Yield: 12 servings

½
cup butter (1 Smart Balance stick)
¾
cups brown sugar (original recipe calls for white)
2
eggs
2
cups flour
¾
tablespoon baking powder
½
teaspoon salt
2
teaspoons cinnamon
1
cups apple cider
1
cups apples, peeled, cored, and chopped

*Preheat oven to 375.
*Cream together the butter and sugar. Beat for one minute on medium speed.
*Then add eggs, one at a time, beating after each addition.
*In a small bowl mix together flour, baking powder, salt, and cinnamon. Pour the cider into measuring cup.
*Add ½ of the flour mix to bread batter, mix.
*Then add all the cider, mix. Add the last of the flour and mix.
*Peel and chop your apple and fold into the batter.
*Pour the bread batter into a greased loaf pan and bake for 50–70 minutes.
*Enjoy!