Apple Cider Bread

By sunshinemom

Ingredients

• 1/2 cup butter (1 Smart Balance stick)
• 3/4 cups brown sugar (original recipe calls for white)
• 2 eggs
• 2 cups flour
• 3/4 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 cups apple cider
• 1 cups apples, peeled, cored, and chopped

Details

Servings 12
Adapted from sunshinemom.blogspot.com

Preparation

Step 1

*Preheat oven to 375.
*Cream together the butter and sugar. Beat for one minute on medium speed.
*Then add eggs, one at a time, beating after each addition.
*In a small bowl mix together flour, baking powder, salt, and cinnamon. Pour the cider into measuring cup.
*Add 1/2 of the flour mix to bread batter, mix.
*Then add all the cider, mix. Add the last of the flour and mix.
*Peel and chop your apple and fold into the batter.
*Pour the bread batter into a greased loaf pan and bake for 50-70 minutes.
*Enjoy!