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Stacy - TRY Poultry Entrees

King Ranch Chicken

Recipe

Yield: 8 servings

¼
cup margarine
1
medium green bell pepper, chopped
1
medium onion, chopped
Garlic
1
can (10 ¾ oz.) condensed cream of mushroom soup
1
can (10 ¾ oz.) condensed cream of chicken soup
1
can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
2
cups cubed cooked chicken
1
teaspoon chili powder
¼
teaspoon garlic powder
¼
teaspoon pepper
12
corn tortillas, torn into bite-sized pieces
2
cups (8 oz.) shredded cheddar cheese

1. Preheat oven to 325 degrees F.
2. In a large saucepan, cook pepper, onion and garlic in melted margarine until tender, about 5 minutes.
3. Add soups, RO*TEL and chicken, and spices stirring until well blended.
4. In a 13×9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating
for three layers.
5. Bake 40 minutes or until hot and bubbling.