Cinnamon-Applesauce Muffins
Save this Recipe
Featured in Cookbooks
Cinnamon-Applesauce Muffins
Quick and tasty breakfast muffin using Bisquick.
Yield: 12 muffins
- ¼
- ½
- 2
- ¾
- ⅓
-
½
cup chopped nts, optional
- 3
- ½
- ¼
- ¼
- 1
-
3
tablespoons butter,melted
1. Heat oven to 450.
2. Line 12 medium muffin cups with liners. Mix granulated sugar and ½ teaspoon cinnamon in small bowl, set aside.
3. Mix remaining ingredients except butter with a fork till moistened. Divide batter among muffin cups.
4. Bake until golden brown, 15 to 20 minutes. Immediately remove from muffin cups. While warm, dip tops into melted butter, then into cinnamon-sugar mixture.
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Creamy Corn and Potato Chowder
- Beef and Vegetable Soup
- Cinnamon-Applesauce Muffins
- Quick and Easy Apple Pie
- Chocolate Cream Cheese Peanut Butter bars
