Spray cookie sheets. Preheat to 400°. Cream together butter, sugar, eggs, and vanilla. Mix remaining ingredients in a separate bowl and add a little at a time to the creamed mixture. (Dough is very thick.) Refrigerate dough for about an hour. Roll into balls, and bake for 7–9 minutes, or just until outside is cooked. Do not overbake. Allow to cool completely on a rack. Use frosting recipe below to frost or to create cookie sandwiches

Frosting:
Combine first four ingredients in a large bowl. Add milk slowly, by tablespoons until frosting is creamy looking. I used a hand held mixer. Allow to cool and thicken before spreading on cooled cookies, then rolling in sprinkles

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