Slowcooker Peanut Clusters

By SprinkleBakes

The easiest holiday candy ever!

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Rate this recipe 4.3/5 (30 Votes)

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Ingredients

1 24 oz package Chocolate Bark
1 24 oz package White Chocolate Bark
2 16 oz containers Dry Roasted Salted Peanuts
2 16 oz containers Dry Roasted Unsalted Peanuts

Details

Preparation

Step 1

Place both white and chocolate candy coating in your slow cooker on low setting. Stir occasionally until completely melted. Stir mixture until melted candies are combined thoroughly. Pour peanuts over mixture and stir until peanuts are coated. Drop by spoonful onto parchment or wax paper. Allow to set completely, approximately 1 hour.