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Ingredients
- 1 pound ground meat
- 1 onion, chopped
- 1 quart tomato juice
- 14 ounce can chopped tomatoes
- 4 ounce can chopped green chilies
- 15 ounce can black beans (do not drain)
- 3 TB chili powder
- 1 tsp ground cumin
- 2 tsp. garlic powder
Details
Servings 8
Preparation
Step 1
In a large pot, brown the ground meat with the onions. Drain off any excess fat. Add the remaining ingredients and bring to a boil. Simmer for twenty minutes or longer. Serve with a sprinkle of cheddar cheese, a dollop of sour cream, and corn bread.
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