Slow Cooker Pulled Pork Sandwiches
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Slow Cooker Pulled Pork Sandwiches
Yield: 8 servings
-
1
(3 lb.) fresh picnic shoulder pork roast
-
Spicy Barbecue Rub (recipe below)
- ¼
- 8
-
Spicy Barbecue Rub
- ½
- ½
- ½
- ½
- 3
- 1
- ¼
- 3
- 1
- 1
- ½
- ½
-
Combine ingredients in bowl; mix well. Store in an airtight container.
Rub spicy barbecue rub liberally over entire surface of meat. Place meat in slow cooker; add beer. Cook on low for 8 hours.
Remove meat from cooker and let stand for 15 minutes; remove any fat and shred meat using 2 forks. Mound on a platter and pour over some of the juice from the cooker just to moisten.
Serve on rolls with your favorite barbecue sauce.
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