Pumpkin Hummus
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Pumpkin Hummus
- 1
- 2
- 3-4
- 1
- ¾
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¼
tsp ground cayenne pepper, or to taste
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1
(15-oz) can garbanzo beans
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1
(15-oz) can pumpkin puree (scant 2 cups)
- 1
In a food processor, combine all ingredients and puree until very smooth. Add a bit of extra water if the mixture is too thick to blend. Makes about 2 cups.
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