Louisiana Cajun Shrimp with Chipotle Mayo

By chelseap09

A fiery twist on the Creole classic, these Spicy Louisiana Cajun Shrimp with Chipotle Mayonnaise are positively bursting with flavor with a zingy combination of Cajun seasoning, chipotle peppers, a little brown sugar and a squeeze of fresh lime juice. Allowed to marinate for at least an hour before either being baked, sautéed or grilled on the barbecue, these Spicy Cajun Shrimp are a quick, easy and delicious appetizer to enjoy anytime with drinks, especially when served with a bowl of rich and creamy Chipotle Mayonnaise.

Ingredients

• 1 pound medium shrimp, peeled and deveined, with tail shell intact
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning - homemade or store bought
• 1/2 tablespoon chipotle peppers in adobo sauce, finely chopped
• 1/2 teaspoon brown sugar
• 1 lemon or lime, sliced in wedges for garnish
• Salt and pepper, for seasoning

Details

Servings 8
Adapted from scrumpdillyicious.blogspot.com

Preparation

Step 1

In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and chopped chipotles in adobo sauce, and mix well to fully coat the shrimp. Cover and refrigerate for 30-60 minutes.

Baking:

Preheat oven to 350°F.

Spread out the marinated shrimp onto a foil-lined baking sheet, and season with salt and pepper. Bake until the shrimp curl up and turn pink, about 10-15 minutes.

Serve warm or at room temperature with a garnish of lemon or lime wedges.

Grilling:

Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink.

Sautéeing:

Preheat a large skillet over medium to medium-high heat. Add about 1/2 tablespoon of oil, and once hot add the shrimp, being careful not to overcrowd the pan. Cook about 2 minutes per side.

Cook's note:

I would suggest taking the extra time to make your own Cajun seasoning, the store bought kind I used was just too salty.