Easy Chicken Fettuccine
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Easy Chicken Fettuccine
Yield: 6 servings
- 8
-
2
boneless skinless chicken breast halves, cut into chunks
- ½
- ¼
-
¾
cup KRAFT Reduced Fat Parmesan Style Grated Topping
- ¾
- ¼
1. Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.
2. Add milk and vegetable oil spread to hot fettuccine; toss until coated.
3. Stir in chicken, grated topping and seasonings; toss lightly.
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