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Description Recipe

Yield: 35 bars

In a large bowl, beat the pumpkin, sugar, oil, eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Stir in pecans.
* Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20–25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
* Tint frosting orange with yellow and red food coloring. Frost bars; cut into 35 squares. For eyes, place two pieces of candy corn on each bar.
* In a microwave, melt chocolate chips; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag. Pipe dots on candy corn for pupils; decorate faces as desired.

Yield: 35 bars.