Gluten-Free Oatmeal Cookie Bars
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Gluten-Free Oatmeal Cookie Bars
Chewy and buttery, yum!
- ¾
- ½
- ¼
- ½
- ½
- 1
- ½
-
1
c roughly chopped pecans
- 1
- ¾
- 1
- ½
- 4 ½
-
1
eggs
- 3
- ¼
Preheat oven to 375
Combine all flours, coconut, baking powder, salt, oatmeal, and xanthan gum in a large bowl. Mix, then mix in the white chocolate chips & pecans.
In another bowl, combine butter, eggs, heavy cream and evaporated milk
Place dough in a small rectangular baking sheet ( about 11 by 8). With your fingers, or the back of an oiled spoon, smooth out the top so that it's even.
Cover with aluminum foil.
Bake covered for about 32–35 minutes. Then UNCOVER and bake for about 6 more minutes, so that the top becomes golden brown.
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