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Eggplant with Chilli Prawns Recipe

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An easy to prepare delectable spicy eggplant recipe (aka brinjal, or aubergine), by deep-frying the eggplant, and then topped with mixture of stir-fry prawn and chilli sauce in one plate, to satisfy spicy food craving!

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Rate this recipe 4.5/5 (2 Votes)
Eggplant with Chilli Prawns Recipe 1 Picture

Ingredients

  • Seasoning :
  • 300 g eggplant (brinjal, or aubergine)
  • 2 cups oils for deep-frying
  • 1 tbsp chopped shallots
  • 2 red chilies, with seeds removed and chopped
  • 100 g shelled prawns
  • 2 tbsp chopped spring onions
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • Dash of pepper and sesame oil
  • 3 tbsp water
  • 1 tbsp corn flour (with 1 tbsp water), for thickening

Details

Servings 4
Adapted from gladyskockhomeculinary.blogspot.com

Preparation

Step 1

1. Cut eggplant (brinjal, or aubergine) into strips and deep-fry until cooked. Dish and drain. Place in a serving plate.

2. Leave 1 tbsp oil, sauté chopped shallot until fragrant. Add in chilli, prawns and stir well. Add in seasoning and stir-fry until well-mixed.

3. Thicken with corn flour water, sprinkle chopped spring onion and stir well. Pour the mixture over fried eggplant and serve.

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