Eggplant with Chilli Prawns Recipe

By GladysKock

An easy to prepare delectable spicy eggplant recipe (aka brinjal, or aubergine), by deep-frying the eggplant, and then topped with mixture of stir-fry prawn and chilli sauce in one plate, to satisfy spicy food craving!

Ingredients

• Seasoning :
• 300 g eggplant (brinjal, or aubergine)
• 2 cups oils for deep-frying
• 1 tbsp chopped shallots
• 2 red chilies, with seeds removed and chopped
• 100 g shelled prawns
• 2 tbsp chopped spring onions
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• Dash of pepper and sesame oil
• 3 tbsp water
• 1 tbsp corn flour (with 1 tbsp water), for thickening

Details

Servings 4
Adapted from gladyskockhomeculinary.blogspot.com

Preparation

Step 1

1. Cut eggplant (brinjal, or aubergine) into strips and deep-fry until cooked. Dish and drain. Place in a serving plate.

2. Leave 1 tbsp oil, sauté chopped shallot until fragrant. Add in chilli, prawns and stir well. Add in seasoning and stir-fry until well-mixed.

3. Thicken with corn flour water, sprinkle chopped spring onion and stir well. Pour the mixture over fried eggplant and serve.