Rolo Stuffed Snickerdoodles
A caramel center is the perfect remix to this classic cookie. And Rolo’s are just the way to do it. This is the littlest effort ever required for a quite fanciful cookie. Promise.
Rate this recipe
4.5/5
(15 Votes)
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Ingredients
- 1 batch store-bought or homemade snickerdoodle dough
- 2 rolls Rolo’s (16 candies)
Details
Servings 16
Adapted from rachelschultz.com
Preparation
Step 1
Preheat oven to 325 degrees fahrenheit.
Flatten 1 tablespoon dough and wrap around Rolo candy.
Roll into ball and set on cookie sheet.
Bake for 14 minutes.
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