1. In bowl, beat butter, white sugar and brown sugar until light. Beat in eggs and vanilla until smooth.

2. In another bowl, combine flour, cocoa, and baking soda.

3. Stir into sugar-egg mixture to form soft dough.

4. Chill in fridge for a couple of hours. Place 1 tablespoon or so of dough in hands and flatten.

5. Put 1 rolo in center of dough. Bring up sides of dough to cover completely. Roll between palms to make a smooth ball.

6. Place ¼ cup sugar on a plate and roll each ball in sugar..

7. Place on greased baking sheet (or silpat , parchment lined) and bake cookies at 350 for 8–10 minutes. Watch carefully, take out as soon as cracks begin to show. They should look like pillows, not flat!!

8. Cool on rack for about 10 minutes

Makes about 45 cookies.

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Tags: Caramel cookies, Chocolate Cookies, Rolos