Yield: 9 servings

•  6

  cups chicken stock

   
•  1-½

  teaspoons salt

   
•  4

  cups pumpkin puree (1 lg. can)

   
•  1

  teaspoon chopped fresh thyme

   
•  1

  cup chopped onion

   
•  2

  cloves garlic, minced

   
•  3

  teaspoons Better Than Boullion Chicken Base

   
•  1-½

  teaspoons fresh ground pepper

   
•  1

  cup ½-and-½

   
• Garnishes:  
•  

  Sour cream & croutons

   
•  1

  teaspoon chopped fresh parsley