Mason jar salad
By á-8692
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Ingredients
- Ingredients for the Dressing:
- 1 tbs. lemon juice
- 1 tbs. lime juice
- 2 tbs. olive oil
- 1 tbs. honey
- 1/2 tsp. salt
- Contents of the Salad:
- 1 cup carrot, sliced
- 1 cup red pepper, chopped
- 2/3 cup blueberries
- 4 hard-boiled eggs, cooled and chopped
- 1 cup croutons, cooled
- 2 cups lettuce, chopped
Details
Preparation
Step 1
Assembling the Salad:
1. You will need four pint-sized mason jars to hold the salads.
2. In the bottom of each jar, place 1/4 of the dressing.
3. On top of the dressing in each jar, place 1/4 cup of carrots, followed by 1/4 cup of red peppers, then 1/4 of the blueberries, then one chopped hard-boiled egg, then 1/4 cup of croutons, and finally 1/2 cup of lettuce on top.
4. Place the lids on the jars and store in the refrigerator.
5. To serve the salad, shake the jar so the dressing is well-distributed and the contents are mixed.
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