Kentucky Hot Brown Bake

By linedancer

This bake is easy to put together, although you do need to allow time for it to bake and set a few minutes before serving. It’s delicious, with gooey cheese and bacon. Everyone in the family loved this one.

This recipe is adapted from Mr. Food's Italian Layer Bake.

You will need about an hour total to bake and let it set after baking.

Ingredients

• 8 oz package refrigerated crescent rolls
• 1 lb. package smoked turkey lunch meat
• 8 slices cooked bacon
• 8 slices Swiss cheese
• 3 Roma tomatoes, sliced thin
• 4 eggs, beaten

Details

Adapted from eatathomecooks.com

Preparation

Step 1

1.Unroll the crescent dough and separate into 2 squares.

2.Place one square in bottom of 8" pan that is greased or lined with parchment paper.

3.Press dough to fit pan.

4.Layer with half the turkey, bacon, cheese and tomatoes.

5.Pour half the eggs over the top.

6.Repeat the layers.

7.Top with remaining dough square.

8.Pour remaining eggs over top.

9.Bake at 350 for 20 minutes, covered with foil. Remove foil and bake another 20-25 minutes.

10.Let sit at room temp for 15-20 minutes before serving.