Slow-Cooked Brown Sugar Apples

By JenniferR

Nothing says comfort like the aroma of these apples cooking...unless, of course, it's sitting down to enjoy them!

Ingredients

• 6 apples, cored
• 3/4 cup orange juice
• 1/2 cup apple cider
• 1/4 tsp. cinnamon
• 1/2 cup brown sugar, packed
• Optional: Whipped topping

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

Peel a strip around the top of each apple to help prevent cracking. Arrange apples in a slow cooker. In large bowl, combine remaining ingredients except whipped topping; mix to blend. Spoon over apples. Cover and cook on low setting for 3 to 4 hours, until apples are tender.

Cool slightly and serve warm with whipped topping, if desired.