Grilled Avocado with melted cheese and hot sauce

By Johanna

Ingredients

• 1 avocado
• 1 tablespoon chipotle sauce (Tabasco or Louisiana)
• 1 tablespoon lime juice
• 1/4 cup parmesan cheese
• Salt and pepper

Preparation

Step 1

1. Slice the avocado in half and remove the stone. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh.

2. Pour the sauce over each half, then top with lime juice and salt and pepper.

3. In the cavity where the stone has been, put ¼ of the cheese on each avocado half. Place under the hot grill for 2 minutes.

4. Top with remaining cheese and grill (broil for Americans!) for another 2 minutes until completely melted and avocado warmed through.