BROWNIES FROM A CAKE MIX

By Ronnie

Ingredients

• Cake:
• 1 box chocolate cake mix
• 1 stick butter, melted
• 2 eggs
• 2 cups powdered sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 teaspoon vanilla
• Frosting:
• 3 tablespoons butter
• 2 tablespoons light corn syrup
• 2 tablespoons milk or cream
• 4 tablespoons cocoa
• 2 cups powdered sugar
• 1 teaspoon vanilla

Preparation

Step 1

Brownies:
Preheat oven to 350 degrees. Mix cake mix, melted butter, and one egg. Press into greased 9 x 13" baking pan. With mixer, beat powdered sugar, 1 egg, cream cheese, and vanilla until smooth. Spread on top of cake mixture. Bake for 25 minutes or until set. Cool.

Frosting:
Bring butter, corn syrup, milk, and cocoa to a boil. Remove from heat. Beat in powdered sugar and vanilla. Spread on cooled brownies.

Note: If frosting is too thin, add more powdered sugar. If too thick, add more milk.