Chocolate Chip Sour Cream Cake
Save this Recipe
Featured in Cookbooks
- Cake
- Key Ingredient
- Cakes
- My Desserts
- Breakfast
- breakfast
- cakes
- Beck Family Cookbook
- My Desserts
- NEW
- favorites
- food to try
- cakes
- Desserts
- A Cakes
- Becca's favorites
- Cakes and Pie Cookbook
- Things to try
- Cakes
- Sweets
- Desserts
- Desserts
- good stuff
- audrey weatherred
- Breakfast Dishes
- Desserts
- Recipes to Try
Chocolate Chip Sour Cream Cake
Delicious snack cake/coffee cake ..courtesy of Smitten Kitchen
Preheat oven to 350°F.
In a large bowl, cream butter and 1 ½ cups sugar, then mix in the egg yolks and vanilla. Sift flour, baking soda and baking powder together into a separate bowl. Alternately add sour cream and then dry ingredients into butter mixture. Beat eggs whites until stiff, then fold into batter. Mix last ½ cup sugar and cinnamon together in a separate, small dish.
In a greased 9″x13″ pan, pour in half of the cake batter. Sprinkle the top with half of the cinnamon-sugar mixture and half of the chocolate chips. Pour remaining batter on top, sprinkling the top with the remaining cinnamon-sugar and chocolate chips.
Bake for 40 to 50 minutes, or until a tester comes out clean.
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Sausage, Pepper, and Onion Hoagies
- Pigs Pickin Cake
- Chocolate Chip Sour Cream Cake
- Pineapple Pecan Cake with Cream Cheese Frosting
- Zucchini Crescent Pie
From artkayday
Posted 1 month ago
Girls at the grill and all at the club really liked this cake.