Spicy Grilled Pork Tenderloin
Save this Recipe
Featured in Cookbooks
Spicy Grilled Pork Tenderloin
Yield: 3 servings
-
¼
cup soy sauce
-
3
tablespoons brown sugar
-
1
teaspoon ground cumin
-
1
teaspoon dry mustard
-
½
teaspoon sweet paprika
-
5
garlic cloves sliced
-
2
tablespoons chopped cilantro or parsley
-
1
pork tenderloin - (abt 12 oz) trimmed
Combine soy sauce, sugar, cumin, mustard, paprika, garlic and cilantro in plastic food storage bag.
Fold under thin ends of tenderloin to make an even thickness; tie ends with kitchen string. Add tenderloin to bag. Push out all the air; seal. Refrigerate and let marinate for 30 to 60 minutes.
Prepare grill. Oil grid.
Grill tenderloin 5 inches above hot coals, covered with dome, 10 minutes or until instant read thermometer reads 160 degrees; turn over halfway through cooking and baste with marinade. Let stand 5 minutes.
Thinly slice the tenderloin crosswise. Discard any of the leftover marinade. Serve tenderloin warm, chilled or at room temperature.
This recipe yields 3 servings.
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Spice Rub For Pork Or Beef
- Spicy Beer Marinade
- Spicy Grilled Pork Tenderloin
- Spicy Southern BBQ Chicken Wings
- Steak Topper Mushroom Packet
