Yield: 1 serving

•  1

  teaspoon Tabasco sauce

   
•  3

  tablespoons cider vinegar

   
•  1

  bottle lager beer - (12 oz)

   
•  1

  tablespoon coarse-grained mustard

   
•  1

  tablespoon Worcestershire sauce (or 1 tbspn A-1 steak sauce)

   
•  ½

  cup soy sauce

   
•  2

  teaspoons minced garlic

   
•  2

  tablespoons minced onion

   
•  1

  teaspoon salt

   
•  1

  teaspoon freshly-ground black pepper