Strawberry Lemonade Punch

By VickiC223

Ingredients

• 1 can (12 oz) frozen pink lemonade concentrate
• 1 pink (12 oz) ripe strawberries reserve 8 w/ tops for garnish, rinse and hull the rest (2 c.)
• 6 1/4 c. cold water.
• 1 qt. ginger ale

Preparation

Step 1

1. Process lemonade, hulled strawberries, and 1 c. water in food processor til liquified.
2. Pour lemonade mixture into punch bowl.
3. Stir in remaining 5 1/4 c. cold water. Gradually add ginger ale.
4. Serve over ice. Garnish with berries.