Strawberry Swiss Oatmeal
Oatmeal gets the cold shoulder in this summertime treat of chilled oats, yogurt, and fruit topped with nuts and/or seeds.
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 1/3 cup old-fashioned rolled oats
- 1/3 cup vanilla yogurt
- 1/3 cup milk
- 1 tsp all-fruit strawberry preserves
- 1/4 cup chopped hulled strawberries
- optional add-on: toasted sunflower seeds, chopped nuts, or granola
Details
Servings 1
Preparation time 2mins
Preparation
Step 1
Combine all ingredients (except sunflower seeds) in a bowl; stir well. Cover and refrigerate overnight or for at least 6 hours.
In the morning, top overnight oats with add-ons and enjoy!
You'll also love
- Orange Blossom Bundt Cake 4.3/5 (8 Votes)
- Mounds Traditional Coconut Cream... 3.6/5 (14 Votes)
- Raspberry-Avocado Semifreddo 3.9/5 (9 Votes)
- Strawberry Jello Angel Food Cake 3.7/5 (35 Votes)
Review this recipe