Fruit Pizza
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Fruit Pizza
Yield: 12 servings
- CRUST:
-
1
pound purchased pizza dough, or your favorite homemade recipe
- 1
- 2
- FROSTING:
-
1
(8-ounce) package low-fat cream cheese at room temperature
- ¼
-
1
teaspoon finely grated orange zest
- ½
- TOPPING:
1. Heat the oven to 400°.
2. Spread the dough in an ungreased 12-inch pizza pan. Brush on the butter and sprinkle on the 2 tablespoons of sugar. Bake the crust until it's golden brown, 12 to 15 minutes. Cool the crust on a wire rack.
3. In a medium-size bowl, combine the frosting ingredients with a rubber spatula. Stir until smooth.
4. Spread the frosting over the cooled crust. Gently press in the fruit. Serves 12.
Nutritional Information
Per serving (1 of 12 slices, with fruits shown in photograph):
Calories 173
Total Fat 5 g (8% DV)
Saturated Fat 3 g (13% DV)
Cholesterol 13 mg (4% DV)
Sodium 270 mg (11% DV)
Total Carbohydrate 27 g (9% DV)
Fiber 0.9 g (3% DV)
Sugars 11 g
Protein 4 g (8% DV)
Vitamin C (24% DV)
Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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