Pork Pies
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Pork Pies
Yield: 1 serving
- 2
- 1
- ¼
-
Raisin Filling for Squares
1. Preheat oven to 325(- 350(.
2. Mix ingredients together like shortbread.
3. Roll a tiny amount of dough into a ball.
4. Press into very small tart tins. Press the centre of the dough approx. ¼".
5. Bake until golden brown, about 10 min.
6. Fill centres with date filling (from date squares) or raisin filling.
7. Put a dab of maple flavoured butter icing in a swirl on top of the date filling.
8. Store the tarts until you want to serve them, then fill and ice.
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