Mexican Fingers
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Mexican Fingers
Yield: 1 serving
1. Preheat oven to 350°.
2. Mix well like shortbread.
3. Roll into the shape of logs.
4. Put on parchment paper-lined cookie sheets.
5. Bake for 10 minutes or until slightly brown.
6. Remove immediately from sheet and place on newspaper until lukewarm.
7. Roll in icing sugar.
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