English Iced Coconut Fruit Bars
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English Iced Coconut Fruit Bars
Yield: 1 serving
- 1 ½
- ¾
-
6
tablespoons butter ¼ cup + 2 tbs (3 oz.) or margarine
- 2
- 2
- ¾
- 1
-
2
ounces candied cherries (¾ C. ?)
- 2
-
½
cup walnuts (¾ to ½) (2 oz.)
-
¾
cup raisins (2 oz.)
1. Preheat oven to 375.
2. Mix flour, butter, and enough water to make a roll out crust (like a pie).
3. Line a 12×9" pan with base, carrying over an edge all around pan (like a pie).
4. Mix the remaining ingredients together, except the icing sugar, hot water, and almond flavoring.
5. Pour the filling over the crust and spread.
6. Bake for 25 min.
7. Mix icing sugar, hot water, and almond flavouring.
8. Pour mixture over the bars while they are still warm.
9. Cut into squares when cool.
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