Yield: 1 serving
cup raisins
1. Preheat oven to 350(.
2. Mix first three ingredients.
3. Pat into an 8×8 pan and bake for 5 min.
4. Beat egg whites until stiff.
5. Add rest of ingredients and stir.
6. Put on bottom crust and bake for about 10— 20 min.
7. Remove from oven and immediately cut into squares with a knife dipped in hot water.
Sign-in to comment on this recipe.