Yield: 1 serving

•  ½

  cup butter or margarine

   
•  2

  tablespoons Flour

   
•  1 ½

  cups flour

   
•  ½

  teaspoon salt

   
•  ½

  cup brown sugar

   
•  ½

  teaspoon baking powder

   
•  2

  eggs (or the 2 yolks from the Dutch Dainties, plus 1 whole egg)

   
•  
   
•  ¼

  cup nuts chopped (¼ to ½)

   
•  1

  cup brown sugar

   
•  1

  cup coconut (1 to 1 ½)

   
•  1

  teaspoon vanilla