Bird's Nest Cookies
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Bird's Nest Cookies
Yield: 1 serving
- 1
- ½
-
2
egg yolks unbeaten
- ½
- ¼
- 2
-
2
egg whites slightly beaten
- 1 ¼
-
2
cups raspberry jam or strawberry jam
1. Preheat oven to 350.
2. Cream together butter and sugar.
3. Add egg yolks. Mix well.
4. Add vanilla, salt, and flour.
5. Shape into 1" balls.
6. Dip dough balls into egg white and roll in the finely chopped nuts.
7. Place on an ungreased cookie sheet about 1" apart.
8. Bake 5 min., remove from oven and make a depression in the middle of each cookie with a thimble.
9. Return to oven and bake 8 minutes longer.
10. Remove immediately onto wax paper!
11. When cool, fill depression with jam.
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