Add Your Recipe Blog Sign In

Save this Recipe

Add To Cookbook
Clone
Add to Grocery List

Share This Recipe

Print Blog Add to Group

Featured in Cookbooks

All Time Best Summer Fruit Torte

All Time Best Summer Fruit Torte

All Time Best Summer Fruit Torte

Extremely versatile fruit torte that can be adapted to any season.

Yield: 6-8 servings

Preheat oven to 350F
Makes one 8— or 9-inch single-layer cake, serves 6–8

1. Butter a 8 or 9 inch round cake pan.
2. Mix butter at medium-high speed until light and fluffy. Beat in sugar and vanilla; beat in the eggs, one at a time.
3. In a small bowl, stir together the flour, baking powder, and salt. Add to the butter mixture and stir until just combined, no longer.
4. Scrape the batter into the pan; smooth the top. Scatter the fruit over the batter. Sprinkle w/sugar and cinnamon.
5. Bake until the cake is golden brown and baked through, about 45 minutes.
6. Cool in the pan on a wire rack. Serve at room temp.

I like to serve with whipped cream, ice cream or just powdered suagr!

mytastytreasures

mytastytreasures

This recipe viewed 6122 times

Public

Open

Tags: Fruit torte

Sign-in to comment on this recipe.