Black Walnut Coconut Pound Cake
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Black Walnut Coconut Pound Cake
Mom has made this and it is realllly good….....
Yield: 1 cake
- 2
- 1
-
4
large eggs
- 3
- ½
- ½
- ½
- 1
- 2
-
1
cup chopped black or English walnuts
- 1
- 1
- ½
- 2
- 1
1. Preheat oven to 325. Grease and flour a 10-inch tube pan.
2. In the bowl of an electric mixer, combine sugar, oil and eggs. Beat well for 2 minutes on high speed.
3. Combine flour, salt, baking soda and baking powder in a large bowl. Combine buttermilk and extract in a small bowl. Add sugar mixture to flour mixture alternately with buttermilk mixture, beating well after each addition. Stir in nuts and coconut. Pour batter into prepared tube pan. Bake for 1 hour, or until a toothpick inserted in the top comes out clean.
4. Pour hot coconut syrup over hot cake. Let cake remain in pan 4 hours to absorb syrup, then turn it out onto a serving plate.
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