Fingerling Potato Salad with Gremolata Dressing
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Fingerling Potato Salad with Gremolata Dressing
From Cooking Light
-
/2 pound white fingerling potatoes
-
½
pound red fingerling potatoes
- 2
- ½
-
¼
teaspoon freshly ground black pepper
-
1
tablespoon extravirgin olive oil
- 1
-
1
garlic clove, crushed and minced
-
1
tablespoon chopped fresh flat-leaf parsley
-
1
tablespoon capers, drained
Steam potatoes, covered, 12 minutes or until tender. Cover and chill.
2. Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.
3. Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.
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