Basil Lemonade
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Basil Lemonade
From cooking light
- 4
- ½
-
½
c loosely packed basil
- 6
- 4
Combine 4 cups water and juice in large bowl. Place ½ c. basil and sugar in motar; pound with pestle until a paste forms. Add sugar mixture to water; stir until sugar dissolves. Strain mixture; discard solids.
Serve with ice
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From SapphireBlu957
Posted 2 months, 1 week ago
Flavors were very weak. Needs more lemon juice, basil & sugar for that amount of water.