Chocolate Fudge Cookies

By ladygourmet

Ingredients

• 1 - 15.25 package Betty Crocker Chocolate Fudge Cake Mix
• 1 egg
• 1/4 cup butter - softened
• 4 tablespoons canola oil
• 1/4 cup whole miolk
• 1 cup rolled oats
• 1 teaspoon vanilla
• 1/4 cup chocolate chips - dark chocolate or white
• 2 tablespoons Biscoff (or peanut butter)

Details

Servings 2
Preparation time 5mins
Cooking time 11mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven 350 degrees.

Using a stand mixer or food processor, combine all of the ingredients and mix until combined.

Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.

Bake for 6-8 minutes.

Transfer to a wire rack and let cool. Enjoy!