Yield: 2.00 servings

Ingredients

• ½ Italian dough goodness recipe or store-bought dough
• 1 pound pulled chicken, smoked/grilled or store bought rotisserie chicken
• ½ cup your favorite BBQ sauce
• 1 cup shredded smoked gouda cheese
• 2 med balls of fresh mozzarella, sliced
• ¼ cup cilantro, chopped

Directions

Roll out dough to preferred size and thickness. Grill one side on well oiled grate for about two minutes. Move dough often to prevent sticking and burning. Remove dough from grill and place grilled side up onto platters or cook sheet.

Top with ½ sauce on grilled side of dough. Add the rest of the sauce to the pulled chicken and mix well. Top pizza with chicken, cheeses, and cilantro. Put back onto well oiled grill grate and cook with top down, moving pizza’s often, until cheeses are melted.

This recipe printed from Key Ingredient.
Direct recipe link: http://keyingredient.com/recipes/121268/