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Ingredients
- 2 8oz pkgs cream cheese softened
- 3/4 cup sugar
- 2 eggs
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla
- 18 vanilla wafers
- 1 21 oz can cherry pie filling
Details
Preparation
Step 1
heat oven to 325*
beat cream cheese, sugar, eggs, lemon juice, and vanilla until fluffy
line muffin pans with paper liners and place 1 wafer in the Botton of each one
fill 1/2 to 2/3 full with cheese mixture
bake 15 to 20 minutes or until set
chill, then spread with pie filling
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