Mexican crockpot appetizer
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Mexican crockpot appetizer
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6
corn (or flour) tortillas, in pieces
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• 1 can Ranch style beans
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• 1 can cream of mushroom soup
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• 1 can Rotel tomatoes (with juice)
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• 1 !b. ground beef or turkey, browned with chill powder and garlic powder to taste and drained
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• S oz. Velveeta, cubed
Place in order given In your crockpot. Cook 3 to 4 hours on low. Serve with salad. Back to the Index!
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