Pecan Brussels Sprouts

By LKearns1

Ingredients

• 2 pounds Brussels sprouts, yellowed leaves and stem ends trimmed off
• 1/4 cup pecans, chopped
• 1 Tablespoon vegetable oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 Tablespoon unsalted butter

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 350 degrees and place a casserole dish inside to heat up
2. Quarter the Brussels sprouts and add them to the hot casserole dish along with the pecans, oil, salt, and pepper. Toss the vegetables to coat them and then bake for 20 to 30 minutes, until tender and very lightly browned.
3. Remove from oven, toss with butter, and serve hot.