Twice Baked Mashed Potatoes
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Twice Baked Mashed Potatoes
Yield: 6 servings
-
22
oz. prepared mashed potatoes
- 8
- ½
- ¼
-
4
bacon slices, cooked & crumbled
- ½
- ¼
- ½
Stir cream cheese, sour cream, chives, bacon, salt & pepper into potatoes. Divide mixture evenly between six 6 oz. ramekins or custard cups (or a 2-qt. baking dish). Bake at 350 for 20 ninutes or until thoroughly heated.
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Source: Rita Johnson
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