Grilled Beer Chicken Drumsticks
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Grilled Beer Chicken Drumsticks
Easy grilled chicken recipe adapted from Rachael Ray
Yield: 6 drumsticks
-
One
12 oz can beer, room temp
-
½
cup butter, melted and cooled
-
2
cloves garlic, smashed
- 1
- 1
- 2
- 6
In a resealable plastic bag, combine beer, butter, garlic, chili powder, brown sugar, and salt. Add the drumsticks, seal the bag and let marinate while you proceed.
I let marinate for 6–12 hours.
2. Preheat grill or grill pan to high.
3. Transfer chicken to grill and grill drumsticks brushing with beer marinade and turning occasionally until skin is golden and crisp about 20–25 minutes.. Serve with lime wedges.
**Can be doubled, I did.
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